Makhni Matar Masala

Peel the potato and cut into big slices and fry them in hot oil.

Now add boiled peas, ginger garlic paste, green chillies, and tomato in blender jar and make smooth paste.

Heat ghee in a pan and add turmeric powder, coriander powder, garam masala, dry ginger powder, salt and fry for about 10 seconds.

Now add peas paste with 1/2 cup water and cook for about 5 min.

Now add fried potato slices and cream and turn off the flame.

Your Makhni Matar Masala is ready to serve. serve hot with rice or chapati.