Source : Place Barley In A Saucepan And Cover With Two Inches Of Water Bring To A Boil Then Turn Off Heat Meanwhile Saute Onion Carrots And Garlic In Olive ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mrsrachaelr
at : January 19, 2026
Step:
place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
meanwhile, saute onion, carrots, and garlic in olive oil.
add remaining. drain barley and add to soup. simmer 10 minutes.
serve with parmesan cheese
Ingredients
1/3 cup pearled barley
1 tbsp olive oil
1 small onion, chopped
2 carrots, diced
2 clove garlic, minced
1 can black beans, rinsed and drained
1/2 cup frozen corn
1 packages frozen chopped spinach, thawed and squeezed dry