polka dot soup

Source : Place Barley In A Saucepan And Cover With Two Inches Of Water Bring To A Boil Then Turn Off Heat Meanwhile Saute Onion Carrots And Garlic In Olive ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 19, 2026

Step:

  1. place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.

  2. meanwhile, saute onion, carrots, and garlic in olive oil.

  3. add remaining. drain barley and add to soup. simmer 10 minutes.

  4. serve with parmesan cheese


Ingredients

  1. 1/3 cup pearled barley
  2. 1 tbsp olive oil
  3. 1 small onion, chopped
  4. 2 carrots, diced
  5. 2 clove garlic, minced
  6. 1 can black beans, rinsed and drained
  7. 1/2 cup frozen corn
  8. 1 packages frozen chopped spinach, thawed and squeezed dry
  9. 2 tomatoes chopped
  10. 2 cup water
  11. 1 box ready to serve tomato soup, 32 ounces
  12. 1 tsp basil
  13. 1 tsp oregano
  14. 1 tsp rosemary
  15. 1 tsp crushed red pepper
  16. 1/2 tsp black pepper
  17. 1/4 tsp salt

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