Lotus Root And Peanut Soup

Remove skin from lotus the chop into medium bite size

Bring a pot of water to a boil then Quick blanch pork rib or chicken then drain and set aside

Put all ingredients into pressure cooker on high for 30 to 35 minute, if cooking on stove, bring it to a boil then let it simmer in Low heat for 45 minutes

Season with salt then simmer for another 3 minute

Today Simple Soup, Lotus Root In Pork Soup