Scarborough Fair Chicken

Scarborough Fair Chicken

Source : Put Parsely Sage Rosemary And Thyme In Pot With Cornstarch And Wine I Used Chardonnayheat Untill Thickensput Under Chicken Skin Lightley Salt Skinb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 3, 2026

Step:

  1. Put parsely, sage, rosemary, and thyme. In pot with cornstarch and wine I used chardonnay

  2. Heat untill thickens

  3. Put under chicken skin, lightley salt skin

  4. Bake at 350 for 40 to 50 min or untill done

  5. Broil on low 5 min to crisp skin

Ingredients

  1. 4 piece chicken quters
  2. 1 tbsp cornstarch
  3. 1/4 tsp parsely dry
  4. 1 tsp sage dry
  5. 1/4 tsp rosemary dry
  6. 1 tsp thyme dry
  7. 1/2 cup white wine

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