Ofe Akwu with white rice

Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes

Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes

Add beef once it's tender add the dry fish then add salt and knorr to taste

Cut scent leaves and add to soup. Leave for three minutes

Ofe akwu is ready to eat with boiled rice