Green leaves suji utappam

Source : Take Fry Pan Keen On Firm Put Soji 2 Min Shallow Fir Off The Staw In This Ravva Add Curd Leave 3 Hoursin Tjis Batter Add Chopped Palak Daniya Mint Met...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Take fry pan keen on firm put soji 2 min shallow fir...off the staw in this ravva add curd leave 3 hours

  2. In tjis batter add chopped palak,daniya,mint,methi leaves wash and add the suji and curd mixture.mix well and add ginger add salt 1 tsp..batter is ready for uttapa

  3. Keep tava on fIRM put oil littele now pour utappa batter to tavva spread oil roast both two sides..take into the plate uttapa

  4. Niw chutney...take mixy jar put peices of coconut add pea nuts,half spoon salt and add 3 green chili...grind fine paste...for tadaka:: put cadai on firm pour 1 spoon oil add jeera,rai,curry leaves,,once fri until turn of staw,,this tadka add on coconut chutney,,it gives good taste

  5. Now ready to serve uttappa and coconut chutney,,,good combination,,,healty break fast


Ingredients

  1. 1 cup Suji
  2. 1 cup Curd
  3. tsp Salt hlaf
  4. Half cup carrot
  5. Chopped coriander half cup
  6. Chopped palak half cup
  7. Chopped spring onion half cup
  8. 20 gm Mutter
  9. Oil for roasting
  10. Half cup coconut cut peices
  11. 50 gm peanuts shalow fri
  12. 1/2 tsp salt
  13. Tadaka :
  14. 1/2 tsp jeera
  15. 1/2 tsp rai
  16. 10 curry leaves
  17. Coconut chutney
  18. Chopped ginger

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