Shrimp and Sausage Gumbo

Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown

Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.

Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste

Simmer for 15 minutes, then add shrimp and cook a few minutes until done.

Serve over rice