Cheese pasta - South Indian Style

Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.

In a pan add oil.once it heats up add mustard seeds. Allow to crackle.

Add all the ingredients under tempering one by one.

Add the slit chillies and curry leaves

Add onions. Once brown add turmeric.

add tomatoes and stir well until soft.

Add garam masala and salt. give a quick stir.

Once pressure releases drain water from pasta completely.

Now add this pasta to the pan and mix the masala well along with it.

Stir until dry.add coriander leaves and scraped cheese.

Serve hot.