Source : Chanadal Ko 1/2 Hour Soak Karein Palal Ko Namak Harimirch Pani Chanake Sath Boil Kar Leinpan Me Oil Lein Jeera Hing Bhune Pyaj Lehsun Adrak Tamater Bhu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : February 22, 2026
Step:
Chanadal ko 1/2 hour soak karein.Palal ko namak,harimirch,pani, chanake sath boil kar lein
Pan me oil lein.jeera hing bhune.pyaj lehsun adrak tamater bhune jane ke baad palak wali dal daal dein aur jab tak pkaayen jab tak dal palak pani me and mil jaye.
Ingredients
1 bunch palak
150 gm chana dal
1 tsp jeera
1/2 tsp hing
1 Onion
8/9 kali lehsun
2 tamater
Namak
Sarso oil
2 hari mirch
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