Vanilla Cream Cake

Vanilla Cream Cake

Source : Preheat Oven At 145 Ccream Both Fine Sugar And Salted Butter / Margarine Add In Rest Of The Ingredients Into A Mixing Bowl And Beat Stiffly To Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 6, 2026

Step:

  1. Preheat oven at 145'C

  2. Cream both fine sugar and salted butter / margarine.

  3. Add in rest of the ingredients into a mixing bowl and beat stiffly to mix well.

  4. Add in the creamed butter / margarine. Beat little bit more to mix well.

  5. Pour into favourite baking pan and bake for 30 - 40 minutes.

  6. Poke in the centre with a Cake tester. Its done when the tester comes out clean.

Ingredients

  1. 100 grams Self Raise Flour
  2. 2 tbsp Buttermilk or Full Cream Milk
  3. 100 grams Fine Sugar
  4. 5 Eggs
  5. 1/2 tbsp Ovalet
  6. 1 tbsp Vanilla Essence
  7. 100 grams Salted Butter / Margarine

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