In a clean dry mixing bowl, sieve the flour.
Add baking powder, sugar, blueband, vanilla essence and 1 egg.
Rub in them all together.
Pour inn your warm milk n mix thoroughly making a smooth dough. Add in your sultanas n mix.
Once done, cover it for 10 mins to relax.
After 10 mins, put it on a floured surface n roll like chapati but medium size. That is not thick, not thin.
Using cookies cutter, cut them into equal size, arranging them nicely on a greased baking tray.
Eggs wash them all n put them in your pre heated oven.
Bake for 15- 20 mins at the temparature of 180 degrees.
Golden brown is the colour we all look for my friend. Make sure you attain it.
Enjoy your scones with a drink of your choice.
