Corn palak

Corn palak

Source : Heat Oil And Butter Add Jeera Add Timato Puree With Greenchillies And Ginger Pastesaute It Till Tomato Purees Are Cookedadd All The Masalas And Saltnow ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 19, 2026

Step:

  1. Heat oil and butter add jeera add timato puree with greenchillies and ginger paste

  2. Saute it till tomato purees are cooked

  3. Add all the masalas and salt

  4. Now add palak and corn

  5. Cook for a min and serve

Ingredients

  1. 1 cup blanched corn
  2. 1 cup blanched and pureed spinach
  3. 1 tsp each of dhania powder
  4. 1 pinch haldi
  5. Salt as per taste
  6. Pinch lal m irch powder
  7. 1/2 cup Tomato puree (1 tsp ginger chill paste)
  8. 1/2 tsp garam masala
  9. 1 tsp jeera
  10. 1 tbsp oil
  11. Tbsp butter

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