peel , rinse and slice onions to desired thickness
in a bowl combine flour and all seasonings / spices. mix well
add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
if you want to try the wine do another bowl same as first but instead of beer use wine.
put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
dip the onions in the wet bowl first. cover as much of the onion as you can
take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
careful to not splash the hot oil put the onion in the skillet.
turn rings over a few times and get them crisp to your liking
repeat with all onion slices
when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
serve warm or hot and enjoy.
