Gluten free rolls

Dissolve yeast in warm water. Add in oil and let stand for 3 to 5 minutes.

In mixing bowl, mix dry ingredients while mixer is running. Add the yeast mixture. Once it is thoroughly mixed together, turn mixer on high for 3 minutes.

Scoop batter into greased muffin tin. (At this point I dip my fingers in water and smooth out the tops on the rolls to make them look better.) Allow to rise for 30 minutes.

Bake at 400F for 10 to 15 minutes. Last few minutes, top with butter to help them brown.