Kung Pao Chicken by Nancy

Kung Pao Chicken by Nancy

Source : Combine Chicken And Corn Starch In A Bowl Toss To Coatheat Oil In A Large Non Stick Pan Add Chicken And Stir Fry For 5 To 8 Minutes Or Till It Get Pin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2025

Step:

  1. Combine chicken and corn starch in a bowl. Toss to coat

  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.

  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices

  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

Ingredients

  1. 1 lb boneless, skinless chicken cut into pieces
  2. 1 tbsp cornstarch
  3. 2 tbsp vegetable oil or sesame oil
  4. 3 tbsp green onion chopped with top
  5. 1 1/2 red pepper flakes or to taste
  6. 1 tbsp ginger-garlic paste
  7. 2 tbsp white vinegar
  8. 2 tbsp soy sauce
  9. 2 tsp brown sugar
  10. 1/3 cup dry roasted peanuts
  11. 1 green or any color bell peppers cut into cubes
  12. 2 medium onions cut into cubes
  13. to taste salt

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