Butternut Squash Casserole

Butternut Squash Casserole

Source : Preheat Oven To 350f Grease An 11x7x2 Baking Dish Toss Squash With Lemon Juice And Peel Lay Half In Baking Dish Combine Other Fruit And Sprinkle Over ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Preheat oven to 350F. Grease an 11x7x2 baking dish.

  2. Toss squash with lemon juice and peel. Lay half in baking dish.

  3. Combine other fruit and sprinkle over the layer.

  4. Blend cheese, egg, yogurt, cinnamon, and nutmeg. Spread over squash layer.

  5. Cover cheese layer with remaining squash and sprinkle nuts over top.

  6. Cover dish with foil and bake till done. Around 30 to 40 minutes.

Ingredients

  1. 5 cups Shredded butternut squash
  2. 1 Lemon, juiced and grated
  3. 1 cup Raisins
  4. 8 Dried apricots, chopped
  5. 1 Apple, cubed
  6. 2 cup Ricotta or cottage cheese
  7. 1 Egg, lightly beaten
  8. 3 tbsp Plain yogurt, sour cream, or buttermilk
  9. 1 tsp Ground cinnamon
  10. 1/8 tsp ground nutmeg
  11. 1/2 cup Chopped walnuts

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