in a big pot add gallon of water add 1/4 cup pepper, garlic , salt to pot slice the pork into portioned sized slices
let it boil chop tater and carrots add to pot add onion
in a deep pan add oil heat add rice and half onion
fry rice and onion till rice becomes white add broth take two cups of pork add to riceadd the teaspoons of salt and garlic to rice boil till craters form in rice add sesame oil add 1 cup of rice return to boil. cover and remove from heat let sit 20 minutes
take 1 cup of broth from pork let cool
add 1 cup of flour to broth wisk till smooth add flour broth to pork and stir constantly it will thicken let sit 15 minutes
serve on top of rice
