Sticky buns

Preheat ovens to 375. Grease 8" pan. Make topping by comb brown sugar butter honey and syrup in 2 c micro bowl. Micro on high 1 min. Stir til smooth then micro 2 more min. Spread half of topping in pan and sprinkle with pecans

Make dough. In med bowl comb yeast and water. In large bowl comb flour brown sugar baking powder soda and salt. To bowl with yeast whisk in buttermilk egg and butter til smooth. Stir into flour mix and set aside.

On lightly floured surface knead dough 8-12 times and roll into 12x10 rectangle

Make filling. Comb sugar and Cinn. Brush dough with butter then sprinkle with sugar mix and 1/2 c pecans

Starting from 1 long side roll dough tightly into log. Place seam side down and cut into 9 even slices place cut sides down in pan in 3 rows

Bake for 30-32 min. Meanwhile make glaze. When ready remove from oven and place large plate over pan. Invert buns onto plate. Cool slightly. To serve micro reserved topping on high 1 min. Drizzle over buns along with glaze

Can do simple ones with 2 8 oz tubes crescent dough instead of making dough. Follow same steps except bake for 25 min