Fresh Fruit Cheese cake(no bake)

Dry grind the biscuits fine

Place them in a bowl and add butter and mixed nuts powdered

Mix well and place them in a cake mould.spread and layer the biscuit well on the surface

Refrigerate for 30 minutes to an hour

Meanwhile, wash and deskin fruits which needs to be

Now layer the creme cheese over the biscuit layer. Spread and layer well by covering the biscuit layer

Top creatively with sliced fruits and chopped walnuts

Let the cake set in the fridge for 3-4 hours before you can dig into it chilled!

Besides tiny fruits like blueberries, slice the rest in halves or 3-4 thin slices if possible

For the creme cheese layer, blend creme cheese, eggs and sugar in a bowl and beat/whisk until smooth and lumpfree