Simple Harvest Chicken Noodle Soup

Source : Chop Celery Carrot Onion Potato And Garlic Chop Celery Greens Carrot Greens And Parsleymelt Butter On Medium High In A Large Stock Potadd All Vegetabl...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jessicadpaxton

at : November 10, 2025

Step:

chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
melt butter on medium high in a large stock pot
add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
when noodles are cooked, add salt and pepper to taste and ENJOY!!!

Ingredients

4 tbsp butter
3 tbsp salt
3 tbsp cracked pepper
3 organic carrots with green tops, chopped
1/4 cup carrot green chopped
4 organic celery stalks chopped
1/4 cup celery greens from the center of stalk, chopped
1/2 large white onion, diced
1/2 cup fresh italian parsley, chopped
4 sprigs of fresh thyme, leaves only
3 clove garlic, minced
2 tbsp flour (rice if for GF)
6 cup chicken broth or stock
2 cup fingerling potato, quatered
3 cup cooked roasted chicken, shredded
2 cup dry noodles, whatever your preference. if using long noodles, break into quarters