Squash Stuffed with Mushroom Cheese Filling

Squash Stuffed with Mushroom Cheese Filling

Source : Split The Squash Lengthwise And Remove Seeds Bake Facing Down In A Baking Dish For 30 Minutes At 350f Or Until Tender While The Squash Are Baking Saut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Split the squash lengthwise and remove seeds. Bake facing down in a baking dish for 30 minutes at 350F. Or until tender.

  2. While the squash are baking sauted mushrooms, onions, salt, and pepper until onions are soft.

  3. Drain, but keep liquid. Combine with remaining ingredients.

  4. Fill squash halves with stuffing and bake uncovered for 25 to 30 minutes at 350F.

  5. Baste squash with saut juice during baking.

Ingredients

  1. 2 Acorn or butternut squash
  2. 1/2 lb Mushrooms,chopped
  3. 1 cup Onion, chopped
  4. 1 clove Crushed garlic
  5. 1 cup Low fat cottage cheese
  6. 1/2 tsp Basil
  7. 1/4 cup Chopped parsley
  8. Salt & Pepper
  9. 3/4 cup Cooked brown rice or bread crumbs
  10. 2 tbsp Dry white wine.

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