Chicken katsu

Chicken katsu

Source : Cut Chicken Into Half Season Chicken With Salt And Pepper Put Sliced Cheese And Japanese Perilla On The Middle Of The Chicken Break Eggs In A Plate Soa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Cut chicken into half.

  2. Season chicken with salt and pepper.

  3. Put sliced cheese and Japanese perilla on the middle of the chicken.

  4. Break eggs in a plate. Soak checkin in the egg.

  5. Sprinkle bread crumbs on the both side of the chicken.

  6. Fry chicken in the pan until golden brown.

Ingredients

  1. Chicken
  2. 4 Japanese perilla
  3. 1 sliced cheese
  4. Salt and pepper
  5. 1 Egg
  6. 30 g Flour
  7. 50 g bread crumbs

Related Recipes

Yam fingers with onion source

Yam fingers with onion source

Breakfast/Brunch Mini Paninis

Breakfast/Brunch Mini Paninis

Cheese bread

Cheese bread

Simple tea cake

Simple tea cake

Tortilla recipe

Tortilla recipe

Tutti Fruity cake

Tutti Fruity cake

Villege style fry arvi Cookpadsehri

Villege style fry arvi Cookpadsehri

Maggi in white sauce

Maggi in white sauce