Chicken katsu

Chicken katsu

Source : Cut Chicken Into Half Season Chicken With Salt And Pepper Put Sliced Cheese And Japanese Perilla On The Middle Of The Chicken Break Eggs In A Plate Soa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Cut chicken into half.

  2. Season chicken with salt and pepper.

  3. Put sliced cheese and Japanese perilla on the middle of the chicken.

  4. Break eggs in a plate. Soak checkin in the egg.

  5. Sprinkle bread crumbs on the both side of the chicken.

  6. Fry chicken in the pan until golden brown.

Ingredients

  1. Chicken
  2. 4 Japanese perilla
  3. 1 sliced cheese
  4. Salt and pepper
  5. 1 Egg
  6. 30 g Flour
  7. 50 g bread crumbs

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