!!Pasties!!

Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.

Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.

Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.

Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.

Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.

Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.

Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.

if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.

Delicious!