To make the dough mix flour, sugar, yeast, milk, water, salt, eggs and butter together; use your hand to work the dough till its no longer sticky to surface of your bowl or hands about 10 to 15mins.
Cover and allow it proof and double in size in a warm area about 10-20 mins
In another bowl add filling ingredients mix cinnamon, butter and sugar together and use a spoon to mix it together till everything is incorporated together then set aside
Once dough is double punch down and roll it out with your rolling pin, apply the cinnamon paste to all corners of the dough, then cut into strips and roll up into rolls
Allow it rest for about 10 to 15mins let it double in size and bake to a golden brown.
To make the caramel home made sauce, mix butter, vanilla, sugar and milk together in a small pot and heat it up stir continuously till you get the paste turn off heat and set aside,
Pour the caramel sauce over the warm rolls and serve
