Preheat the oven at 180 C.
Cut crusts of slice of bread. Roll out the bread with a rolling pin and make it thin. Slightly grease cake tin. Place one slice of thin bread in the cake tin and put some of shredded cheddar cheese on the bread then crack an egg top of the cheese. Season with salt and pepper.
Place it in the oven. Cook for 20 minutes. If you wish have hard egg, let it cooking for 30 minutes.
Cut the crust off the bread.
Roll out the bread with a rolling pin and make it thin.
Slightly grease cake tin.
Place one slice of thin bread into the cake tin
And put some of shredded cheddar cheese on the bread
Then crack an egg top of the cheese. Season with salt and pepper. Place it in the oven. For soft egg, cook for 20 minutes. For hard egg, let it cooks for 30 minutes.
Ingredients
