For making paneer, bring milk to a boil, once it reaches boil, add in curd and keep mixing, it will start to curdle, if it didn't curdle add in more curd.
Now place a sieve over a bowl, line it with clean white cloth.Pour the curdled mix over the sieve and once it is poured in, tie it like a bundle, and place a heavy thing over it. Press it often to remove the water as much as possible. I left it for 30 mins and i got a beautiful block of paneer.Cube it out and paneer is done.
The whey water which you got is very nutritious, use that for kneading chapati dough.
Now take paneer in a blender and make it into a smooth puree.Add in curd and puree it again till it is very smooth.Line a sieve with cloth and pour the mix in it.
Leave it in fridge overnight and upto 48 hours, discard water that is collected in the bowl inbetween.
Your cream cheese is ready to use for any recipe you want.
