Moroula Macher Bora (Anchovies Fish Pakoda)

Moroula Macher Bora (Anchovies Fish Pakoda)

Source : Marinate The Fish With A Pinch Of Salt And Turmeric Powder For 10 Minutes Boil The Masoor Dal And Grind Into A Paste With Very Little Water Mix Along W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 10, 2026

Step:

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water.

    Moroula Macher Bora (Anchovies Fish Pakoda) recipe step 1 photo

  2. Mix along with the other ingredients (except oil to deep fry).

    Moroula Macher Bora (Anchovies Fish Pakoda) recipe step 2 photo

  3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till

    golden in colour.

    Moroula Macher Bora (Anchovies Fish Pakoda) recipe step 3 photo

  4. Drain on a kitchen towel.

    Moroula Macher Bora (Anchovies Fish Pakoda) recipe step 4 photo

  5. Serve as an appetizer with any chutney or kasundi (mustard sauce).

    Moroula Macher Bora (Anchovies Fish Pakoda) recipe step 5 photo

Ingredients

  1. 1 cup moroula mach
  2. 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
  3. 2 tbsp. rice flour
  4. 1 small onion, chopped
  5. 1-2 green chilies, chopped
  6. 1 tsp. ginger-garlic, grated
  7. handful coriander leaves, chopped
  8. to taste salt
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. roasted cumin powder
  11. 1 tsp. nigella seeds (kalonji)
  12. 1/2 tsp. red chilli flakes
  13. 1/4 tsp. pepper powder
  14. 1 tsp. mustard oil
  15. pinch baking soda (opt)
  16. As required oil to deep fry

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