Chocolate Delight (Sugar Free Option)

For Sugar Free:
1. Substitute cool whip for light cool whip.
2. Substitute chocolate pudding for sugar free chocolate pudding.
3. Substitute powdered sugar for 4 packs of splenda.

First Layer:
Mix flour, butter, and nuts. Press into sprayed pan. Brown in oven and let cool.

Second Layer:
Mix cream cheese and 1 cup of cool whip with powdered sugar. Spread over crust.

Third Layer:
MIx pudding with 3 cups of milk. Beat until smooth. Spread over second layer.

Fourth Layer:
Top with remaining cool whip. Garnish with finely chopped pecans or chocolate shavings. Chill before serving.