Pork and Apple Stir Fry

Pork and Apple Stir Fry

Source : Prepare Rice-a-roni Per Package Directions Substituting Half Of The Water For Apple Juice While Rice Is Simmering Cut Pork Into 1/4 Inch Strips Combi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 28, 2026

Step:

  1. Prepare Rice-a-Roni per package directions, substituting half of the water for apple juice.

  2. While rice is simmering, cut pork into 1/4 inch strips. Combine seasonings and toss with meat. A gallon ziplock bag works great for this.

  3. In large skillet, melt margarine over medium heat. Stir fry meat 3-4 minutes or just until pork is no longer pink.

  4. Add apples, and stir fry 2-3 minutes more until apples are almost tender. Add combined 1/3 cup apple juice and cornstarch. Stir 1-2 minutes or until thickened to form glaze.

  5. Serve pork over rice. Add rice noodles or walnuts for an extra crunch.

Ingredients

  1. 2 box Rice-a-Roni rice pilaf
  2. 2 1/3 cup Apple juice
  3. 1 tsp Paprika
  4. 1/2 tsp Ground thyme
  5. 1/2 tsp Seasoned salt
  6. 2 tbsp Butter
  7. 2 medium apples, cored and sliced
  8. 1 tsp Cornstarch
  9. 1 lb Boneless pork loin, pork tenderloin, or boneless ribs. I prefer ribs for less cutting.

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