Anarkali katla / Indian major carp

Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.

Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.

Make a smooth paste in a blender.

Heat remaining oil in another pan add red curry paste and stir for few minutes.

Add pomegranate juice and fried fish boil for 8 minutes.

Add red chilli powder, coconut cream and ghee and Garam masala powder.

Boil for another 5 minutes and switch off the flame.

Serve with only Steamed Rice and Enjoyyyyy.