1 can (15 oz) pure pumpkin
3/4 cup evaporated milk warmed
1/4 cup heavy cream warmed
1 1/2 teaspoons pure vanilla extract
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 eggs room temp beaten
1 egg yoke room temp beaten
3 Tablespoon butter melted
1 teaspoon pure maple syrup
1 deep dish unbaked pie crust