● For The Protiens
1 LG 12" Andouille Sausage [cut on the bias]
● For The Vegetables & Spices [vegetables large chopped]
2 LG Green Bell Peppers [deseeded]
1/2 LG Yellow Bell Pepper o deseeded]
1/2 LG Orange Bell Pepper [deseeded]
1/2 LG Red Bell Pepper [deseeded]
1/3 Cup Roasted Garlic Cloves
1 LG White Vidalia Onion
10 Baby Potatoes [rinsed & halved]
1 LG Yellow Zucchini
1/2 Cup Celery
2 tbsp Sun Dried Tomatoes [in oil]
2 LG Green Onions
1 LG Jalapenos [deseeded]
1 tsp Cajun Powder Seasoning
1 tsp Smoked Paprika
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
1/2 tsp Dried Rosemary
1/2 tsp Dried Oregano
1 tsp Fresh Ground Black Pepper
to taste Sea Salt
● For The Fluids & Oils
1/4 Cup Beef Broth [more if needed]
as needed Olive Oil [to coat mixture]
