Haiwan pizza

In large bowl, mix first 4 ingredients, Mix water and oil; add to flour mixture.

Turn onto floured surface; knead for 2 minutes. Place in a greased bowl; turning to grease top.

Cover and let rise for 20 minutes. Punch down; place on a round pan I used a non stick flat frying pan, greased pizza pan.

Pat into a circle. Add tomato/pepper sauce and spread over crust. Put pepperoni slices on top of sauce and add some pineapple and chicken to the other side

Sprinkle remaining mozzeralla and bake at 180degree for 35minutes or until light brown. Then serve