Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness

Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl

Put the breadcrumbs in another bowl and the milk on a shallow plate

Coat each pork steak first in the flour

Quickly dredge in the milk...

Then coat well in the breadcrumbs

Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning

Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...

Yum!