Watermelon Soup

Place 3 ½ cups watermelon and 1 cup mango in a food processor or blender and
blend until smooth.

Dice up the remaining watermelon and mango into tiny pieces and add to the
puree.

a small separate bowl, combine lime juice, mint, ginger, agave nectar and
cardamom. Add this to the previous mixture and stir well.

Chill and serve.