Baingan kachri / bhaja

Baingan kachri / bhaja

Source : Rinse Amp Cut Brinjal In Thin Round Slices Keep It In Salted Water Combine All Dry Ingredients In A Bowl Add 2 Tsp Oil Mix Well Roll Brinjal Pieces...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2026

Step:

  1. Rinse & cut brinjal in thin round slices. Keep it in salted water.

    Baingan kachri / bhaja recipe step 1 photo

  2. Combine all dry ingredients in a bowl. Add 2 tsp oil. Mix well.

    Baingan kachri / bhaja recipe step 2 photo

  3. Roll brinjal pieces in besan Masala.

    Baingan kachri / bhaja recipe step 3 photo

  4. Coat it both sides.

    Baingan kachri / bhaja recipe step 4 photo

  5. Heat non stick pan. Drizzle some oil on pan. Place brinjal slices.

    Baingan kachri / bhaja recipe step 5 photo

  6. Roast both sides until golden brown on slow flame.

    Baingan kachri / bhaja recipe step 6 photo

  7. Serve with roti or as a tea time snack.

    Baingan kachri / bhaja recipe step 7 photo

Ingredients

  1. 2 big eggplant (big size brinjal used for bhartha)
  2. 1/2 cup besan
  3. 1 tbsp cornflour
  4. 1 tsp red chilli powder
  5. 1 tsp mango powder
  6. 1/2 tsp Turmeric powder
  7. to taste Salt
  8. 2 tbsp Oil
  9. 1 tsp coriander powder
  10. as needed Oil for shallow fry

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