2 tablespoons butter
1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
1/2 each red bell pepper diced ¼ inch
1/2 each green bell pepper diced ¼ inch
1 ribs celery, diced ¼ inch
4 cloves garlic, chopped fine
1 bay leaf -remove at the end
14.5 ounce can diced tomatoes (use the juice)
2 cups+ chicken broth or stock (you might add additional if needed)
1 cup long-grain rice
1/2 teaspoon oregano
1/4 teaspoons thyme
1/4 teaspoon black pepper
1 1/2 tablespoon Worcestershire sauce
5 tablespoon Crystal hot sauce
2 tablespoon tomato paste
1 teaspoon paprika
1/4 teaspoon salt
16 ounces Chicken – cooked diced
6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
1/4 teaspoons cayenne pepper
1/4 cup Parsley chopped- add in the last 2 minutes before service
