Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Source : Place Sliced Aubergines And Brush With Vegetable Oil Into Baking Pan And Bake Until Aubergines Have Softened Crush Garlic Cloves Add Olive Oil Into A Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 8, 2026

Step:

  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.

  2. Crush garlic cloves.

  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.

  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.

  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. Thats it

  6. Kali Orexi!!!!

Ingredients

  1. 1 kilo Aubergines/Eggplants sliced
  2. 1 Zucchini sliced
  3. 2 medium size Onions diced
  4. 1 Cinnamon stick
  5. 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. 2 Garlic Cloves diced (optional)
  7. 1 1/2 cups Cottage Cheese
  8. 1/2 cup Olive Oil
  9. 1/2 cup Vegetable Oil
  10. Salt
  11. Sugar
  12. Pepper

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