Italian meatball soup

Make Italian meatballs.

Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.

Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.

During the last 2 minutes of cooking, add the spinach and meatballs.

Remove soup from heat. Add the lemon zest and juice to taste.