clean and cut stems out of the mushrooms. slice them
in a saucepan put in the tomato sauce or use the other suggestions. add in the spices and mushrooms. simmer on medium stirring consistently for about 20 minutes or so. then turn the heat to low or in between medium and low. let it simmer
in another pot cook your noodles
slowly add in the cream to the sauce to make it an orangish color. still well. taste and add any extra spices if it isn't spicy enough or doesn't have enough flavor
drain the noodles. put some in a bowl or plate
turn off the sauce. take a spoon and put sauce over top of the noodles.
if you want add extra pepper and salt if needed
mix. then top with parmesan cheese.
serve and enjoy
