Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

Source : Heat The Groundnut Oil In A Pan Add The Crayfish And Cook Until Pink Season With Salt And Freshly-ground Black Pepper Add The Curry Powder And Stir ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Heat the groundnut oil in a pan, add the crayfish and cook until pink. Season with salt and freshly-ground black pepper. Add the curry powder and stir.

  2. Add the tomatoes, grated coconut and coconut milk. Bring the mixture to a simmer and cook, covered, for 15 minutes, or until the tomatoes are soft.

  3. Cover and simmer for 10 minutes. Serve with rice.

Ingredients

  1. 1 kg crayfish washed (wash with clean rubber gloves to avoid getting hurt)
  2. 25 g grated coconut
  3. 4 tomatoes, diced
  4. 3 tbsp groundnut oil
  5. 2 tbsp any hot curry powder
  6. 200 ml coconut milk
  7. to taste salt and freshly-ground black pepper,

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