Chinese Celery with Pork Soup

Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.

In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.

Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.

Add Chinese celery in and cook for another 5 mins.

Season with salt or soya sauce. Ready to serve.