Rhubbarb custard pie

Rhubbarb custard pie

Source : In Bowl Comb Sugar Flour Cinn And Saltadd Rhubbarb And Gently Toss To Coatif Using Frozen Let Stand 30-40 Min Til Partially Thawed But Still Icyin Small...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. In bowl comb sugar flour Cinn and salt

  2. Add Rhubbarb and gently toss to coat

  3. If using frozen let stand 30-40 min til partially thawed but still icy

  4. In small bowl whisk eggs and cream. Pour over fruit and toss

  5. Transfer to pastry lined pie place. For top but slits. Brush top with milk and sugar and cover edges with foil

  6. Bake at 375 for 25 min for fresh 50 min for frozen. Remove foil around edge and bake 20-25 min more

Ingredients

  1. double pastry
  2. 2 cup sugar
  3. 1/3 cup ap flour
  4. 1/2 tsp cinnamon
  5. 1 dash salt
  6. filling
  7. 5 cup rhubarb
  8. 2 eggs slightly beaten
  9. 2 tbsp whipping cream or half n half

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