Ragi-Red Rice halwa

Ragi-Red Rice halwa

Source : Strain The Rice Soaked Completely And Dry Toast On A Non Stick Pan For 8-10 Minutes On Medium Heatlet Cool And Dry Grind It Into Fine Powdermelt The Ghe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. Strain the rice soaked completely and dry toast on a non stick pan for 8-10 minutes on medium heat

  2. Let cool and dry grind it into fine powder

  3. Melt the ghee in a non stick wok/pan on Low flame

  4. Add the rice and Ragi flours and blend well and sauté for 5-7 minutes on Low heat

  5. Add the cardamom powder and jaggery. Mix well and take off heat

  6. Serve warm/ at room temperature garnished with almonds

Ingredients

  1. 150 gm Finger Millet/Ragi flour
  2. 120 gm red rice soaked for 4 hours
  3. 100 gm ghee
  4. 150 gm jaggery powder/melted if in chunks
  5. Handful almonds sliced fine
  6. 1 Tb ground green cardamom powder

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