Gluten free, dairy free, egg free banana muffins that are the best EVER!

Gluten free, dairy free, egg free banana muffins that are the best EVER!

Source : Ground 2 Tablespoons Flaxseeds Add To Small Bowl And Add 5 Tablespoons Of Water For Best Result Then Let Sit In Refrigerator For 15 Minutes Preheat Ove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2026

Step:

  1. Ground 2 tablespoons flaxseeds, add to small bowl and add 5 tablespoons of water for best result then let sit in refrigerator for 15 minutes.

  2. Preheat oven to 375F and grease muffin tins or line with paper

  3. Mash the 3 bananas in a bowl

  4. Add the 2 flax eggs, mix completely

  5. Mix in the sugar, completely

  6. Add the flour, salt, baking soda, baking powder, and cinnamon. Do not mix it in all the way

  7. Add in veggie oil and vanilla to the batter, and mix completely until smooth

  8. Scoop 1/4 cup batter in the muffin tins

  9. Bake for 15-20 minutes until middle comes out clean

Ingredients

  1. 3 brown bananas
  2. 2 flax eggs (one tablespoon flaxseed freshly grounded mixed with 3 tablespoons of warm water makes for 1 egg)
  3. 1 cup sugar or sweetener of choice
  4. 1 cup gluten-free all-purpose flour
  5. 1/2 tsp salt
  6. 3/4 tsp baking soda
  7. 1/2 tsp baking powder
  8. 1/2 tsp cinnamon
  9. 1/2 cup vegetable oil
  10. 1 tsp pure vanilla extract

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