WOW LASAGNA

Source : Pre Heat Oven To 375fcook And Crumble Ground Beef And Pork And Cook In Onion And Minced Garlic Till Softened And Meat Is Brown Then Drain Return Meat T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 9, 2026

Step:

  1. Pre heat oven to 375F

  2. Cook and crumble ground beef and pork and cook in onion and minced garlic till softened and meat is brown then drain. Return meat to pan and add in garlic powder, salt,pepper, sugar, Italian seasonings and all sauces. Simmer on low for about 20 minutes stirring occasionally.

  3. Mix cottage cheese, parsley, salt, pepper, grated parmesan cheese and egg all together

  4. Lightly spray a deep dish 1013 3 inch baking dish with cooking spray can use a 13 9 inch dish just use one that is deeper than normal if possible

  5. Spread a little of the sauce mixture in bottom of dish

  6. Lay 4 noodles in dish side by side and top with some cottage cheese mixture and then about 1 cup Italian blend cheese and a sprinkle of garlic jack cheese, and then some sauce mixture repeat steps twice

  7. Sprinkle on rest of both cheeses and some parsley

  8. Bake tightly covered with foil (I spray the foil with cooking oil) for 1 hour then un cover and continue to cook for 20 minutes

  9. Let sit for about 20 minutes before cutting

  10. Enjoy with garlic bread and or salad

  11. The pans I use when I make 2 lasagnas

    WOW LASAGNA recipe step 11 photo

Ingredients

  1. 1 lb lean ground beef
  2. 1 lb ground pork
  3. 1/2 cup diced white or yellow onion
  4. 2 Tablespoons minced garlic
  5. 1 Tablespoon garlic powder
  6. 2 teaspoons sugar
  7. 2 teaspoons dried Italian seasonings
  8. 1 1/2 teaspoons salt
  9. 1 teaspoon pepper
  10. 1 (28 oz) can crushed tomatoes plus 1 15 oz can
  11. 1 (15 oz) can tomato sauce
  12. 1 (19.5 oz) can LaRosa's pasta sauce
  13. 12 lasagna noodles can use no boil or regular lasagna >
  14. Noodles with out boiling them
  15. 1 (24 oz) container small curd cottage cheese +1 16 oz container
  16. 2 Tablespoons dried parsley plus extra for topping
  17. 1 egg beaten
  18. 1/2 cup grated parmesan cheese
  19. 1 1/2 teaspoons salt
  20. 1 teaspoon pepper
  21. 2 bags (2 cups) each) 6 cheese Italian blend shredded cheese
  22. 2 cups Garlic Jack shredded cheese
  23. I used Crystal farms cheese
  24. Or use all shredded mozzarella cheese

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