Kay's Klam Chowder

Kay's Klam Chowder

Source : Saute Brown White And Wild Rice Garlic And Onion Powders In Oil In Extra Large 12 Nonstick Calphalon Frying Pan With Lid Until Nutty The Rice Not ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 3, 2026

Step:

  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)

  2. Add Rice Soup and water.

  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.

  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.

  5. Serve hot in bowls.

  6. Add a hot boiled potato in the middle of the bowl.

  7. Break up the potato as desired.

  8. Pour milk on in bowl to taste and for desired consistency.

  9. Stir milk as you would a hot cereal.

  10. Salt and pepper

  11. Enjoy.

Ingredients

  1. 2 T Omega-3 Oil
  2. 1 T Garlic Powder
  3. 1 t Onion Powder
  4. 1 c Brown Rice
  5. 1/2 c Long Grain White Rice
  6. Handful Wild Rice
  7. 1 can Progresso Chicken Soup with Rice
  8. 4 c Water
  9. 1 can Condensed Vegetable Soup
  10. 1 can White Clam Sauce
  11. Boiled Russet Skin-on Potatoes
  12. Milk
  13. Salt
  14. White Pepper
  15. Parsley (optional)

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