Loaded Cauliflower cheese soup

In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.

In a small sauce pot melt butter and wisk in flour and set aside.

In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.

On med low heat Stir in heavy cream, milk and sour cream

Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.

Serve and top bowls with desired toppings and enjoy.