Shrimp Stock /Soup

Shrimp Stock /Soup

Source : Cut Off Head From Shrimp Tail And Shell Then Put All In A Pan With Oilpan Fry For 1 Minute Then Press All Juice From The Shrimp Headadd Water And Simmer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 8, 2026

Step:

  1. Cut off head from shrimp,tail and shell then put all in a pan with oil

  2. Pan fry for 1 minute then press all juice from the shrimp head

    Shrimp Stock /Soup recipe step 2 photo

  3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then

    Shrimp Stock /Soup recipe step 3 photo Shrimp Stock /Soup recipe step 3 photo

  4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days

Ingredients

  1. 30 medium shrimp head and tail with shell
  2. 2 liter water
  3. 2 tbsp oil

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